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creamed cabbage and ground beef casserole - featured image

Creamed Cabbage and Ground Beef Casserole Recipe Easy Homemade Golden Crust

  • Author: Nora Winslow
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

A comforting and hearty casserole featuring tender cabbage, savory ground beef, and a luscious cream sauce baked to a golden crust. Perfect for easy weeknight dinners or cozy family meals.

Ingredients

Scale
  • 1 pound ground beef (80/20 preferred)
  • 1 medium green cabbage (about 1.5 pounds), thinly sliced
  • 1 medium yellow onion (about 150g), diced
  • 3 cloves garlic, minced (about 1 tablespoon)
  • 4 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups heavy cream (full fat)
  • 1 cup beef broth (low sodium)
  • 1 cup shredded cheddar cheese (about 115g)
  • ½ cup grated Parmesan cheese (about 50g)
  • Salt and pepper to taste
  • 1 teaspoon smoked paprika (optional)

Instructions

  1. Slice the cabbage thinly, dice the onion, and mince the garlic.
  2. Heat 2 tablespoons of butter in a large skillet over medium heat.
  3. Add the ground beef and cook until browned, breaking it up with a spoon. Season with salt, pepper, and smoked paprika.
  4. Remove the browned beef with a slotted spoon and set aside.
  5. In the same skillet, melt the remaining butter and add the diced onions. Sauté for 3-4 minutes until softened and translucent.
  6. Add the minced garlic and cook for 1 minute until fragrant.
  7. Add the sliced cabbage and cook for 6-8 minutes, stirring occasionally, until tender but still slightly crunchy. Season with salt and pepper.
  8. Sprinkle the flour over the cabbage mixture and stir well to coat.
  9. Slowly pour in the beef broth while whisking to avoid lumps.
  10. Add the heavy cream and continue stirring until the sauce thickens and coats the cabbage, about 3-4 minutes on medium-low heat. Adjust seasoning to taste.
  11. Return the browned ground beef to the skillet and mix everything evenly.
  12. Pour the mixture into a greased 9×13-inch baking dish.
  13. Sprinkle shredded cheddar cheese evenly over the top, followed by grated Parmesan cheese.
  14. Preheat the oven to 375°F (190°C). Bake uncovered for about 25 minutes until the cheese is melted, bubbly, and golden brown. Cover loosely with foil if the top browns too fast.
  15. Let the casserole rest for 5 minutes before serving.

Notes

Use fresh shredded cheddar and freshly grated Parmesan for best crust texture. Watch the oven near the end to prevent burning the crust; cover with foil if needed. The casserole can be prepared ahead and refrigerated before baking. Avoid freezing as the cream sauce may separate. For a twist, try ground turkey or pork with extra broth to keep moist. Add extra veggies like mushrooms or carrots for more nutrition.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 1/6th of casserole
  • Calories: 420
  • Sodium: 500
  • Fat: 30
  • Saturated Fat: 18
  • Carbohydrates: 12
  • Fiber: 3
  • Protein: 25

Keywords: creamed cabbage casserole, ground beef casserole, comfort food, easy casserole, golden crust casserole, weeknight dinner, creamy casserole

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Find it online: https://gentlerecipes.com/creamed-cabbage-and-ground-beef-casserole-recipe-easy-homemade-golden-crust/