Description
These crab-stuffed mushrooms are a fancy yet easy appetizer that takes less than 30 minutes to make. Perfect for impressing guests or enjoying as a delicious snack.
Ingredients
Scale
- 16–20 large button or cremini mushrooms
- 6 oz fresh crab meat
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp chopped parsley
- 1/4 cup panko breadcrumbs
- 2 tbsp butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp paper towel and gently remove the stems.
- In a mixing bowl, combine crab meat, cream cheese, Parmesan, garlic, parsley, salt, and pepper. Mix until smooth and creamy. Adjust seasoning as needed.
- Use a small spoon or piping bag to fill each mushroom cap with the crab mixture.
- In a separate bowl, mix panko breadcrumbs with melted butter until evenly coated. Sprinkle a pinch of breadcrumbs on top of each stuffed mushroom.
- Arrange the stuffed mushrooms on a lined baking sheet and bake for 18-20 minutes, or until the tops are golden brown and the mushrooms are tender.
- Let them cool for 5 minutes before serving. Garnish with extra parsley if desired.
Notes
[‘Use fresh crab for the best flavor, but canned or imitation crab works in a pinch.’, ‘Softened cream cheese ensures a smooth filling.’, ‘Avoid overbaking to prevent soggy mushrooms.’, ‘Prep ahead of time and bake right before serving for stress-free entertaining.’]
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 85
- Fat: 6
- Carbohydrates: 3
- Protein: 5
Keywords: crab-stuffed mushrooms, appetizer, easy recipe, party food, stuffed mushrooms