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cozy savory potsticker soup - featured image

Cozy Savory Potsticker Soup


  • Author: Nora Winslow
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

A warm, comforting soup featuring tender potstickers in a savory broth, perfect for cold nights. Quick and easy to make with flexible ingredients.


Ingredients

Scale
  • 1215 frozen potstickers (pork, chicken, or veggie)
  • 6 cups chicken broth or vegetable broth (low-sodium preferred)
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1-inch piece fresh ginger, peeled and sliced thin (or 1/4 teaspoon ground ginger)
  • 2 garlic cloves, minced (or 1/2 teaspoon garlic powder)
  • 3 green onions, sliced thin (white and green parts separated)
  • 2 cups baby spinach or bok choy
  • 1 tablespoon rice vinegar
  • Optional chili flakes, to taste

Instructions

  1. Prep your aromatics: slice fresh ginger thinly, mince garlic cloves, and slice green onions, keeping white and green parts separate.
  2. Heat sesame oil in a large pot over medium heat. Add ginger slices and white parts of green onions. Sauté for about 2 minutes until fragrant but not browned.
  3. Add minced garlic and cook for 30 seconds. Pour in broth, soy sauce, and rice vinegar. Stir to combine.
  4. Bring broth to a gentle boil, then reduce to a simmer. Let simmer for 10 minutes to meld flavors. Taste and adjust salt or soy sauce as needed.
  5. Carefully add frozen potstickers to the simmering broth. Cover and cook for 8-10 minutes, stirring gently halfway through to prevent sticking.
  6. Add baby spinach or bok choy leaves and cook for another 2 minutes until wilted but still bright green.
  7. Ladle soup into bowls and garnish with green parts of sliced green onions and chili flakes if desired.

Notes

Use low-sodium broth to control saltiness. Be gentle when stirring potstickers to avoid tearing. Fresh greens add color and nutrition. If reheating, add a splash of water or broth to refresh texture. Ground ginger and garlic powder can substitute fresh if needed.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (about 1.5 cu
  • Calories: 320
  • Fat: 10
  • Carbohydrates: 35
  • Fiber: 3
  • Protein: 15

Keywords: potsticker soup, easy dinner, savory soup, comfort food, quick soup, frozen potstickers, cold night meal