[‘Do not skip toasting the orzo to add subtle depth of flavor.’, ‘Use fresh Parmesan cheese for best melting and flavor.’, ‘Simmer gently on medium-low heat to avoid sticking or uneven cooking.’, ‘Add peas at the end to keep their color and texture vibrant.’, ‘Rotisserie chicken saves time and adds great flavor.’, ‘If orzo absorbs broth too quickly, add a splash of water or more broth to prevent dryness.’, ‘Reheat leftovers gently with a splash of broth or cream; avoid microwaving if possible.’, ‘This dish does not freeze well due to dairy-based sauce separation.’, ‘For a lighter version, substitute heavy cream with half-and-half or whole milk and thicken with cornstarch slurry if needed.’, ‘Protein swaps include cooked turkey, sausage, or other leftover cooked chicken.’, ‘Vegetable variations include mushrooms, green beans, zucchini, or spinach.’]