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coffee pie

Easy No Bake Coffee Pie

  • Author: Sarah
  • Total Time: 6 hours 20 minutes
  • Yield: 8 servings 1x

Description

This easy no bake coffee pie features a creamy, coffee-infused filling in a chocolate cookie crust, topped with whipped cream. It’s the perfect freezer dessert for coffee lovers and requires no oven time.

Ingredients

Scale
  • 1 pre-made chocolate cookie crust (or 24 chocolate sandwich cookies, crushed, plus 1/4 cup melted butter)
  • 8 ounces (225g) cream cheese, softened
  • 1 can (14 ounces/400g) sweetened condensed milk
  • 2 tablespoons instant coffee or espresso powder
  • 1 teaspoon vanilla extract
  • 8 ounces (225g) whipped topping (like Cool Whip), thawed, or 1 cup heavy whipping cream whipped with 2 tablespoons sugar
  • Optional: chocolate shavings, cocoa powder, cinnamon, caramel drizzle, or chopped toasted hazelnuts for garnish

Instructions

  1. If making a homemade crust: Crush 24 chocolate sandwich cookies in a food processor or in a zip-top bag with a rolling pin. Mix with 1/4 cup melted butter until the texture resembles wet sand (about 5 minutes). Press firmly into a 9-inch pie plate and freeze for at least 15 minutes.
  2. In a large bowl, beat softened cream cheese with an electric mixer until smooth (about 2 minutes).
  3. Add sweetened condensed milk, instant coffee or espresso powder, and vanilla extract. Beat until completely combined and smooth (2-3 minutes). Taste and add more coffee if desired.
  4. Gently fold in whipped topping or freshly whipped cream with a rubber spatula until just combined. Do not overmix.
  5. Pour the filling into the prepared crust and smooth the top. Cover tightly with plastic wrap or foil.
  6. Freeze for at least 6 hours, preferably overnight, until firm.
  7. Remove from freezer about 15 minutes before serving. Garnish with extra whipped cream, chocolate shavings, or other desired toppings. Slice with a sharp knife dipped in hot water for clean cuts.

Notes

Let cream cheese soften at room temperature for a smooth filling. For a gluten-free version, use gluten-free cookies for the crust. For a dairy-free version, use coconut condensed milk, dairy-free cream cheese, and coconut whipped topping. Taste the filling before freezing and adjust coffee strength as desired. Freeze overnight for best results and clean slices.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 390
  • Sugar: 30
  • Sodium: 270
  • Fat: 22
  • Saturated Fat: 13
  • Carbohydrates: 44
  • Fiber: 1
  • Protein: 6

Keywords: coffee pie, no bake dessert, freezer pie, easy coffee dessert, chocolate cookie crust, summer dessert, coffee lover, make ahead dessert

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Find it online: https://gentlerecipes.com/coffee-pie-recipe-easy-no-bake-dessert-youll-love-best-freezer-treat/