Description
Add a touch of retro charm to your holiday gatherings with this Classic Dried Beef Cheese Ball. Creamy, savory, and just the right amount of salty, this beloved appetizer is always a crowd-pleaser. The combination of rich cream cheese, tangy Worcestershire, and finely chopped dried beef creates a flavorful spread that’s perfect for pairing with crackers or crunchy veggies. It’s quick to make, can be prepared ahead of time, and will leave your guests coming back for more!
Ingredients
Scale
- 2 (8 oz) blocks cream cheese, softened
- 8 oz dried beef (such as Armour or Hormel), finely chopped
- 1 cup shredded sharp cheddar cheese (optional for extra flavor)
- ½ cup green onions, finely chopped (both white and green parts)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- 1 cup finely chopped pecans (optional, for coating)
Instructions
Prepare the Base Mixture:
- In a large mixing bowl, combine softened cream cheese, Worcestershire sauce, garlic powder, onion powder, and black pepper. Using a hand mixer or stand mixer, beat the mixture until smooth and fluffy.
Add Flavorful Mix-Ins:
- Fold in the chopped dried beef (reserve some for coating if desired), green onions, and shredded cheddar cheese (if using). Stir until all ingredients are evenly distributed.
Shape the Cheese Ball:
- Transfer the mixture onto a large piece of plastic wrap. Shape into a smooth ball, wrapping tightly to maintain the shape. For a more festive look, you can also shape it into a log or mini cheese balls.
Coat and Chill:
- Roll the cheese ball in the reserved dried beef or chopped pecans until fully coated. Wrap again in plastic wrap and refrigerate for at least 2 hours or until firm. This helps the flavors meld together beautifully.
Serve:
- Before serving, let the cheese ball sit at room temperature for 15 minutes for easier spreading. Serve with your favorite crackers, sliced baguette, or fresh vegetables.
- Prep Time: 10 minutes
- Chilling Time: 2 hours
- Cuisine: American