Description
This Churro Stuffed French Toast combines the crispy, cinnamon-sugar magic of churros with the custardy comfort of classic French toast. Thick slices of bread are filled with a creamy sweet filling, dipped in egg custard, fried to golden perfection, and tossed in cinnamon sugar for a decadent breakfast or brunch treat.
Ingredients
- 8 thick slices brioche, challah, or Texas toast (about 1 inch each, slightly stale preferred)
- 8 oz (225g) cream cheese, softened
- 2 tablespoons (16g) powdered sugar
- 1 teaspoon (5ml) vanilla extract
- 4 large eggs
- 1 cup (240ml) whole milk
- 2 tablespoons (30ml) half-and-half or heavy cream (optional, for richer custard)
- Pinch of salt
- 1/2 cup (100g) granulated sugar
- 1 tablespoon (8g) ground cinnamon
- 2 tablespoons (28g) unsalted butter (plus more as needed for frying)
- Optional toppings: whipped cream, berries, chocolate or caramel sauce, maple syrup
Instructions
- In a small bowl, mix softened cream cheese with powdered sugar and vanilla extract until smooth. Set aside.
- Using a bread knife, cut a deep pocket into the side of each bread slice, being careful not to slice all the way through.
- Spoon or pipe about 2 tablespoons of the cream cheese filling into each pocket. Press gently to seal.
- In a wide bowl, whisk together eggs, milk, half-and-half or cream (if using), and a pinch of salt until smooth.
- In another shallow bowl, combine granulated sugar and ground cinnamon to make cinnamon sugar.
- Working with 1-2 slices at a time, dip stuffed bread into the egg mixture, soaking each side for about 10-15 seconds. Do not oversoak.
- Heat a large nonstick skillet or griddle over medium heat. Add butter and let it melt, swirling to coat the bottom.
- Place soaked slices in the skillet without crowding. Fry for 3-4 minutes per side, or until golden brown and crisp. Adjust heat as needed.
- Immediately after cooking, transfer slices to the cinnamon sugar bowl and toss gently to coat each side.
- Repeat with remaining slices, adding more butter as needed and keeping cooked slices warm in a 200°F oven if desired.
- Serve hot, topped with whipped cream, berries, or a drizzle of chocolate or caramel sauce if desired.
Notes
Use slightly stale bread for best results. Don’t overfill the bread to prevent bursting during frying. Roll the toast in cinnamon sugar while still hot for best coating. For a lighter version, bake at 375°F for 20 minutes, flipping halfway. Dairy-free and gluten-free adaptations are possible with suitable substitutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: Fusion (Spanish, French, American)
Nutrition
- Serving Size: 2 slices
- Calories: 480
- Sugar: 22
- Sodium: 410
- Fat: 25
- Saturated Fat: 14
- Carbohydrates: 52
- Fiber: 2
- Protein: 12
Keywords: churro french toast, stuffed french toast, cinnamon sugar breakfast, brunch dessert, easy french toast, cream cheese stuffed toast