Description
A keto-friendly twist on the classic Philly cheesesteak, featuring melty cheese, tender beef, and sautéed veggies wrapped into a delicious low-carb roll.
Ingredients
- Thinly sliced roast beef
- Provolone cheese
- Bell peppers (green and red, thinly sliced)
- Onion (thinly sliced)
- Butter
- Garlic powder
- Salt
- Pepper
Instructions
- Slice the bell peppers and onion into thin strips.
- Heat a large skillet over medium heat, add butter, and sauté the peppers and onions with garlic powder, salt, and pepper for 5-7 minutes until softened and caramelized.
- Lay a slice of roast beef flat, place a slice of provolone cheese on top, and add sautéed peppers and onions. Roll tightly and secure with a toothpick if needed.
- In the same skillet, add more butter and place the roll-ups seam-side down. Cook on medium heat for 2-3 minutes per side until the cheese melts and the roast beef is golden.
- Remove roll-ups from the skillet, let cool for a minute, and serve warm.
Notes
[‘Cooking the peppers and onions first enhances the flavor.’, ‘Let the roast beef sit at room temperature for 10-15 minutes before assembling to prevent tearing.’, ‘Double the recipe for larger servings or meal prep.’, ‘Experiment with additional ingredients like mushrooms, jalapeños, or cream cheese for variety.’]
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 150
- Fat: 10
- Carbohydrates: 2
- Protein: 12
Keywords: keto, low carb, Philly cheesesteak, dinner, easy recipe, family-friendly, quick meal