Description
A creamy, cheesy, and comforting pasta bake packed with flavors that remind you of family dinners. Perfect for busy weeknights or potlucks.
Ingredients
Scale
- 12 ounces spaghetti
- 3 cups cooked chicken, shredded
- 8 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: parsley for garnish
Instructions
- Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente (about 8-10 minutes). Drain and set aside.
- Make the sauce: In a large mixing bowl, stir together softened cream cheese, shredded cheddar, chicken broth, garlic powder, salt, and pepper until smooth. If it’s too thick, add a splash more broth.
- Combine the ingredients: Toss the cooked spaghetti, shredded chicken, and sauce together until everything is evenly coated.
- Assemble the bake: Transfer the mixture into your greased 9×13-inch baking dish. Sprinkle extra cheddar cheese on top for that irresistible cheesy crust.
- Bake: Bake in a preheated oven at 375°F (190°C) for 25 minutes until bubbly and golden brown on top.
- Cool and serve: Let it cool for 5-10 minutes before serving. Garnish with parsley if desired.
Notes
[‘Slightly undercook the spaghetti to allow it to finish cooking in the oven.’, ‘Use room temperature cream cheese for easier mixing.’, ‘Make ahead by assembling the dish the night before and refrigerating.’, ‘Double the recipe for freezing and future meals.’]
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Fat: 20
- Carbohydrates: 32
- Protein: 24
Keywords: cheesy chicken spaghetti bake, comfort food, pasta bake, easy dinner, family-friendly recipe