[‘Use English cucumbers for less watery, crisper salad.’, ‘Toast sesame seeds fresh for best flavor.’, ‘Add avocado last and fold gently to avoid mushiness.’, ‘Make dressing ahead and store in fridge up to 2 days.’, ‘Add avocado and dressing just before serving to keep salad fresh.’, ‘Drain excess liquid if salad becomes watery after resting.’, ‘Customize with protein swaps like shrimp or chicken, or add veggies like shredded carrots or edamame.’, ‘For vegan version, use vegan mayo and substitute imitation crab with hearts of palm or marinated tofu.’, ‘Use tamari instead of soy sauce for gluten-free option.’, ‘Serve over rice or quinoa to make it a filling bowl.’]