Description
Sweet and salty bacon-wrapped little smokies glazed with brown sugar, perfect for December parties and easy to make ahead.
Ingredients
Scale
- 1 lb (450g) little smokies sausages
- 12 slices thick-cut bacon
- ½ cup (100g) brown sugar (dark or light)
- 1 tsp garlic powder
- ½ tsp black pepper
- ¼ tsp chili flakes (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with foil or parchment paper. Place a wire rack on top if available.
- Cut each bacon slice in half crosswise. Wrap each little smokie with a half slice of bacon, securing with a toothpick if desired.
- In a mixing bowl, combine brown sugar, garlic powder, black pepper, and chili flakes if using. Stir to mix.
- Add bacon-wrapped smokies to the bowl and toss gently until each is coated with the brown sugar mixture.
- Arrange smokies in a single layer on the wire rack or directly on the lined baking sheet. Bake for 15 minutes, then check. If needed, bake an additional 5 minutes until bacon is crisp and sugar caramelized.
- Let cool for 3-5 minutes before serving to allow glaze to set.
Notes
Use thick-cut bacon for best crispiness. Dark brown sugar adds richer flavor. Watch baking time closely to avoid burning sugar. Can be made ahead and baked fresh before serving. Use a wire rack for even crisping or flip halfway if baking directly on parchment.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 3 smokies
- Calories: 180
- Sugar: 8
- Fat: 12
- Carbohydrates: 12
- Protein: 7
Keywords: brown sugar bacon smokies, party appetizer, holiday snack, easy appetizer, bacon wrapped smokies, December party food