Description

This luxurious black velvet cake is rich and decadent, with layers of velvety chocolate goodness that practically melt in your mouth. It’s an experience that can turn any day into a special occasion.

Ingredients

Scale

2 cups all-purpose flour
3/4 cup cocoa powder
2 cups granulated sugar
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
Black food coloring (optional)
Cream cheese frosting or chocolate ganache (for frosting)

Instructions

Preheat your oven to 350°F (175°C).
Grease and flour your cake pans, or line the bottoms with parchment paper.
In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
Slowly add the wet mixture to the dry ingredients, mixing until just combined.
If using, stir in a few drops of black food coloring until the desired color is reached.
Divide the batter evenly between the two prepared pans and smooth the tops.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for about 10 minutes, then turn them out onto a cooling rack to cool completely.
Frost with your choice of frosting once cooled.

Notes

Ensure all ingredients are at room temperature for best results. Store leftovers in an airtight container at room temperature for up to three days or in the fridge for about a week.

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Fat: 15
Carbohydrates: 50
Protein: 4

Keywords: black velvet cake, chocolate cake, dessert, baking, special occasion