Description
Soft, chewy cookies bursting with the warm caramelized flavor of Biscoff cookie butter. Perfect cozy treats for fall and winter, easy to make with simple ingredients.
Ingredients
Scale
- 1 cup (250g) Biscoff cookie butter (smooth, not crunchy)
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) light brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg, room temperature
- 1 1/4 cups (160g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- Optional add-ins: 1/2 cup chopped pecans or walnuts, or 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- Soften butter to room temperature if not already soft.
- In a large bowl, beat together softened butter, Biscoff cookie butter, brown sugar, and granulated sugar with an electric mixer until creamy and smooth, about 2-3 minutes.
- Add the egg and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
- Gradually add dry ingredients to wet mixture, mixing on low speed or folding with a spatula until no flour streaks remain. Do not overmix.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 10-12 minutes until edges look set but centers are slightly underbaked for a chewy texture.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm with tea, coffee, or milk.
Notes
Use real unsalted butter for best texture. Do not overbake to keep cookies chewy. Soft butter is key to dough consistency. Optional cinnamon adds warm spice. Chilling dough for 30 minutes helps control spreading and flavor. Store cookies in airtight container with a slice of bread to maintain softness. Dough can be frozen and baked from frozen with extra baking time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 11
- Fat: 6
- Carbohydrates: 18
- Protein: 1
Keywords: Biscoff cookie butter cookies, chewy cookies, cozy treats, easy cookie recipe, fall cookies, spiced cookies