Description
A warm, sweet, and comforting apple crumble with a unique Biscoff spread topping, ready in just 40 minutes. Perfect for a quick dessert with a caramelized, cinnamon-spiced flavor.
Ingredients
Scale
- 4 medium apples (about 2 pounds / 900g), mix of Granny Smith and Honeycrisp
- ½ cup (125g) Biscoff spread (classic, not crunchy)
- 1 cup (120g) all-purpose flour
- ½ cup packed (110g) brown sugar
- ½ cup (45g) rolled oats
- 1 teaspoon ground cinnamon
- 6 tablespoons (85g) unsalted butter, cold and cubed
- 1 tablespoon (15ml) lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Peel, core, and slice apples into roughly ½-inch thick pieces. Toss in a large bowl with lemon juice, vanilla extract, cinnamon, and a pinch of salt. Set aside.
- In a separate bowl, mix flour, brown sugar, rolled oats, and cinnamon. Add cold, cubed butter and use a pastry cutter or fingertips to work butter into dry ingredients until mixture resembles coarse crumbs.
- Stir in Biscoff spread until evenly distributed in the crumble topping.
- Pour apple mixture into a 9×9-inch baking dish and spread evenly. Sprinkle the Biscoff crumble topping over the apples without packing it down.
- Bake in a preheated 350°F (175°C) oven for about 20 minutes until topping is golden brown and apple filling bubbles around edges.
- Let the crumble cool for about 10 minutes before serving. Serve warm with optional vanilla ice cream or a drizzle of heavy cream.
Notes
Use cold butter for a crumbly topping. Let crumble cool before serving to thicken juices. You can prepare topping a day ahead and refrigerate. For gluten-free, use gluten-free flour and oats. For vegan, substitute butter with coconut oil and use dairy-free Biscoff alternative. Reheat leftovers in oven at 300°F for 10-15 minutes to keep topping crisp.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/6 of th
- Calories: 350
- Sugar: 30
- Sodium: 100
- Fat: 15
- Saturated Fat: 9
- Carbohydrates: 50
- Fiber: 4
- Protein: 3
Keywords: Biscoff apple crumble, easy apple crumble, quick dessert, comfort dessert, apple dessert, crumble recipe, Biscoff spread dessert