Description
Bring bold flavors to your table with Bang Bang Salmon, a quick and easy dish that’s perfect for busy weeknights or impressive enough for a weekend dinner. Tender, juicy salmon bites are seasoned and cooked to perfection, then tossed in a creamy, sweet-and-spicy bang bang sauce made with Thai sweet chili, sriracha, and mayo (or Greek yogurt for a lighter option). Served over rice and topped with fresh veggies, this Asian-inspired dish is sure to become a family favorite!
Ingredients
Scale
For the Salmon:
- 24 oz center-cut salmon fillets, skin removed, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp smoked paprika
For the Bang Bang Sauce:
- ½ cup mayonnaise (or 0% Greek yogurt for a lighter option)
- ¼ cup Thai sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tsp honey or maple syrup (optional for added sweetness)
- 1 clove garlic, minced (optional for extra flavor)
For the Bowl:
- 2 cups cooked coconut rice or jasmine rice
- 1 cup steamed broccoli or roasted vegetables
- ½ cup cucumber salad (optional)
- 2 tbsp sliced green onions, for garnish
- 1 tbsp toasted sesame seeds, for garnish
Instructions
Prepare the Bang Bang Sauce:
- In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and minced garlic. Adjust sriracha to your preferred spice level. Set aside in the refrigerator while you prepare the salmon.
Season the Salmon:
- Pat the salmon cubes dry with paper towels to ensure a crispy finish. Drizzle with olive oil and season with kosher salt, black pepper, and smoked paprika. Toss gently to coat evenly.
Cooking Methods (Choose One):
- Stovetop: Heat a large skillet over medium-high heat. Add the salmon cubes and cook for 2-3 minutes on each side until golden brown and cooked through (internal temperature should reach 135°F).
- Air Fryer: Preheat the air fryer to 400°F. Place salmon cubes in a single layer and cook for 6-8 minutes, flipping halfway, until crispy and cooked through.
- Oven-Baked: Preheat oven to 425°F. Arrange salmon cubes on a parchment-lined baking sheet and bake for 7-9 minutes, or until cooked through and flaky.
Assemble the Bang Bang Salmon Bowl:
- Divide the cooked rice between bowls. Top with salmon bites and drizzle generously with bang bang sauce. Add steamed broccoli, cucumber salad, or your choice of veggies.
Garnish and Serve:
- Sprinkle with sliced green onions and toasted sesame seeds for added flavor and crunch. Serve immediately and enjoy!
Notes
- Customize Your Bowl: Swap out the rice for cauliflower rice to make it low-carb, or try quinoa for added protein. You can also use tofu or chicken for a different protein option.
- Storage Tips: Store leftover salmon and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat salmon in the oven or air fryer to retain its crispy texture.
- Make-Ahead: Prepare the bang bang sauce up to 2 days in advance and keep it chilled for quick assembly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: Asian-Inspired