Description
This creamy, fruity treat is not only easy to make but also incredibly delightful. The combination of sweet strawberries and tropical flavors makes it a perfect dessert for summer gatherings.
Ingredients
Scale
- 2 cups frozen strawberries
- 1 cup full-fat coconut milk
- 2 tablespoons honey or maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Gather your ingredients: Make sure you have all your ingredients ready to go.
- Blend the strawberries: In your blender, add 2 cups of frozen strawberries. Blend until they are finely chopped.
- Add the coconut milk: Pour in 1 cup of full-fat coconut milk along with 2 tablespoons of honey or maple syrup, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Blend until smooth and creamy.
- Taste and adjust: Give your mixture a taste. If you prefer it sweeter, add more honey or syrup and blend again.
- Serve immediately or freeze: For a soft-serve texture, serve immediately. If you want it a bit firmer, transfer the mixture to a container and freeze for about 30 minutes.
Notes
Make sure your strawberries are frozen solid for the best texture. Adjust sweetness based on the ripeness of the strawberries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12
- Sodium: 5
- Fat: 7
- Saturated Fat: 6
- Carbohydrates: 20
- Fiber: 3
- Protein: 1
Keywords: strawberry, dole whip, summer dessert, easy recipe, frozen treat