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Orange Creamsicle Ice Cream

Amazing Orange Creamsicle Ice Cream Recipe for Easy Summer Joy


  • Author: David
  • Total Time: 4-6 hours
  • Yield: 4-6 servings 1x

Description

This Amazing Orange Creamsicle Ice Cream Recipe captures the classic orange creamsicle flavor in a creamy, dreamy blend of sweet oranges and rich vanilla, perfect for summer enjoyment.


Ingredients

Scale
  • 34 fresh oranges (zested and juiced)
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Zest and juice 3-4 fresh oranges, making sure to remove any seeds. Set the juice aside.
  2. In a large mixing bowl, add the heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt. Whisk until the mixture is well-combined and smooth.
  3. Slowly mix in the freshly squeezed orange juice and zest. Stir until everything is fully incorporated.
  4. If using an ice cream maker, pour the mixture into the machine and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
  5. Once churned, transfer the ice cream to a freezer-safe container. Smooth the top with a spatula.
  6. Cover the container and freeze for at least 4-6 hours, or until firm.
  7. When ready to enjoy, scoop out the ice cream and serve in bowls or cones, garnished with a slice of orange or whipped cream if desired.

Notes

For a dairy-free option, substitute heavy cream with coconut cream and sweetened condensed milk with a non-dairy alternative.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 25
  • Sodium: 50
  • Fat: 15
  • Saturated Fat: 9
  • Carbohydrates: 30
  • Protein: 3

Keywords: orange, creamsicle, ice cream, summer dessert, homemade ice cream