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Banana Pudding Rice Krispie Treats

Amazing Banana Pudding Rice Krispie Treats


  • Author: David
  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Description

These Amazing Banana Pudding Rice Krispie Treats combine the nostalgic crunch of Rice Krispie treats with the creamy goodness of banana pudding, making them a delightful and quick dessert.


Ingredients

Scale
  • 6 cups mini marshmallows
  • 4 tablespoons unsalted butter
  • 1 package instant banana pudding mix
  • 6 cups Rice Krispies cereal
  • 1 to 2 ripe bananas, sliced

Instructions

  1. Prepare the Baking Dish: Start by lining a 9×13-inch baking dish with parchment paper. This will help you lift out the treats easily once they’ve set. Set it aside.
  2. Microwave the Butter and Marshmallows: In a microwave-safe bowl, combine 4 tablespoons of butter and 6 cups of mini marshmallows. Microwave on high for 1 minute, then stir. If the marshmallows aren’t fully melted, continue microwaving in 15-second intervals, stirring until smooth.
  3. Add Pudding Mix: Once melted, stir in the instant banana pudding mix until well combined. The mixture will thicken slightly, and the banana scent will fill your kitchen!
  4. Incorporate Rice Krispies: Gradually fold in 6 cups of Rice Krispies cereal. You want to ensure all the cereal is evenly coated with the marshmallow mixture.
  5. Add Bananas: Gently fold in 1 to 2 ripe bananas, sliced. Be careful not to mash them too much; you want some chunks for that fresh banana flavor.
  6. Transfer to Baking Dish: Pour the mixture into the prepared baking dish. Using a spatula, press it down evenly.
  7. Cool and Set: Allow the treats to cool at room temperature for about 30 minutes. If you’re in a hurry, pop them in the fridge for about 15 minutes.
  8. Cut and Serve: Cut into squares or rectangles and serve immediately.

Notes

For a lighter option, substitute butter with coconut oil. You can also use gluten-free Rice Krispies or vegan marshmallows to accommodate different diets.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 150
  • Sugar: 10
  • Sodium: 50
  • Fat: 5
  • Saturated Fat: 3
  • Carbohydrates: 25
  • Fiber: 1
  • Protein: 1

Keywords: banana pudding, rice krispie treats, dessert, quick dessert, easy recipe