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air fryer biscuit donuts - featured image

Air Fryer Biscuit Donuts


  • Author: Nora Winslow
  • Total Time: 20 minutes
  • Yield: 8 donuts plus holes 1x

Description

These easy air fryer biscuit donuts are made from canned biscuit dough and finished with a sweet vanilla glaze. Ready in under 20 minutes, they’re golden, fluffy, and perfect for breakfast or dessert with minimal mess.


Ingredients

Scale
  • 1 can refrigerated biscuit dough (8 biscuits)
  • Cooking spray or melted butter (for greasing the air fryer basket)
  • 1 cup powdered sugar (120g)
  • 23 tablespoons milk (30–45ml)
  • 1/2 teaspoon vanilla extract
  • Optional toppings: Sprinkles, cinnamon sugar, mini chocolate chips

Instructions

  1. Pop open the biscuit can and separate the biscuits. Use a small round cutter or bottle cap to punch a hole in the center of each biscuit. Save the donut holes.
  2. Preheat the air fryer to 350°F (175°C).
  3. Lightly spray or brush the air fryer basket with oil or melted butter. Arrange donuts in a single layer, leaving space between each. Cook in batches if needed.
  4. Air fry donuts for 3 minutes, then flip each donut. Cook another 2–3 minutes until golden brown and puffed. Donut holes take about 2 minutes total, flipping halfway.
  5. While donuts cook, whisk together powdered sugar, milk, and vanilla extract in a bowl until smooth. Adjust consistency by adding more sugar or milk as needed.
  6. Transfer warm donuts to a cooling rack or plate. Dip tops into glaze or drizzle with a spoon. Add sprinkles or toppings immediately so they stick.
  7. Let the glaze set for 1–2 minutes before serving.

Notes

Don’t overcrowd the air fryer basket; flip donuts halfway for even browning. Glaze while warm for best results. Customize with different toppings or glazes. For dairy-free, use plant-based milk and coconut oil spray. For gluten-free, use gluten-free biscuit dough. Donut holes cook faster—watch closely. Store leftovers in an airtight container at room temperature for 2 days, or freeze for longer storage.

  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut with glaze
  • Calories: 210
  • Sugar: 14
  • Sodium: 340
  • Fat: 8
  • Saturated Fat: 3
  • Carbohydrates: 32
  • Fiber: 1
  • Protein: 3

Keywords: air fryer donuts, biscuit donuts, easy donuts, glazed donuts, quick dessert, kid-friendly, breakfast treat