Delicious Blueberry Crumble Cheesecake Pie – Easy Rustic Dessert Recipe

Posted on August 11, 2025

blueberry crumble cheesecake pie - featured image

The moment you take a bite of this Delicious Blueberry Crumble Cheesecake Pie, you’ll be transported to dessert heaven! Imagine a creamy, velvety cheesecake nestled in a buttery, flaky crust, topped with a vibrant blueberry filling and a crunchy crumble that adds the perfect texture. Honestly, it’s the kind of dessert that feels like a warm hug on a chilly evening.

I first whipped up this blueberry cheesecake pie during a family gathering, and let me tell you, it was a showstopper! With each slice, I could see the smiles on my loved ones’ faces as they savored the creamy layers and juicy blueberries. It’s become a staple in my dessert repertoire, especially during berry season when fresh blueberries are at their peak!

What I love about this recipe is how it blends classic cheesecake flavors with the rustic charm of a crumble topping. It’s surprisingly easy to make, requiring just a handful of ingredients you probably already have at home. Whether you’re hosting a dinner party, celebrating a special occasion, or simply indulging yourself, this blueberry crumble cheesecake pie is sure to impress.

So, if you’ve been looking for a dessert that’s not only delicious but also visually stunning—perfect for Instagram and Pinterest—look no further. Grab your apron, and let’s dive into this delightful recipe!

Why You’ll Love This Recipe

Quick & Easy: This pie comes together in under an hour of prep time, perfect for last-minute dessert cravings.
Simple Ingredients: No need for exotic ingredients; you probably have everything you need in your pantry!
Perfect for Any Occasion: Whether it’s a cozy family dinner or a festive gathering, this pie fits right in.
Crowd-Pleaser: Everyone, from kids to adults, will love the combination of creamy cheesecake and sweet blueberries.
Unbelievably Delicious: The texture and flavor of this pie are simply out of this world—it’s comfort food at its finest!

What sets this blueberry crumble cheesecake pie apart from others is the balance of flavors and textures. The cheesecake is rich yet light, the blueberries provide a burst of sweetness, and the crumble adds a crunchy contrast that takes each bite to the next level. It’s the kind of dessert that makes you close your eyes and savor every moment!

This dessert isn’t just about flavor; it’s about creating memories. Picture sharing a slice with friends over coffee, or serving it at a holiday gathering where everyone digs in with joy. Trust me; you’ll want to keep this recipe close—it’s one you’ll want to make again and again!

Ingredients Needed

This Delicious Blueberry Crumble Cheesecake Pie uses simple, wholesome ingredients to create a delightful dessert that’s packed with flavor:

For the crust:
- 1 ½ cups graham cracker crumbs (about 10 full sheets, crushed)
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
For the cheesecake filling:
- 16 oz cream cheese, softened
- ½ cup sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
For the blueberry filling:
- 2 cups fresh blueberries (or frozen, thawed and drained)
- ½ cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
For the crumble topping:
- 1 cup old-fashioned oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup unsalted butter, softened
- ½ teaspoon cinnamon

When selecting your blueberries, opt for fresh ones when in season for that vibrant color and flavor. If you can’t find fresh, frozen blueberries work perfectly too—just make sure to drain any excess moisture before using them!

Equipment Needed

To create this delicious pie, you’ll need a few essential kitchen tools:

9-inch pie dish or springform pan
Mixing bowls
Electric mixer or whisk
Rubber spatula
Measuring cups and spoons
Cooling rack

If you don’t have a springform pan, a regular pie dish works just fine. Just make sure to let the cheesecake cool completely before slicing to help it hold its shape. And don’t forget to invest in a good-quality electric mixer—it’ll make mixing the cheesecake filling a breeze!

Preparation Method

Preheat your oven: Preheat the oven to 350°F (175°C).
Make the crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until well combined, then press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes until lightly golden, then remove from the oven and let it cool.
Prepare the cheesecake filling: In a large mixing bowl, beat the softened cream cheese and sugar with an electric mixer until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract and lemon juice until fully combined.
Fill the crust: Pour the cheesecake filling into the cooled crust, smoothing the top with a rubber spatula.
Make the blueberry filling: In a medium saucepan over medium heat, combine the blueberries, sugar, cornstarch, and lemon juice. Cook for about 5-7 minutes until the blueberries start to burst and the mixture thickens slightly. Remove from heat and let it cool for a few minutes.
Add the blueberry filling: Once the blueberry mixture has cooled slightly, pour it evenly over the cheesecake filling.
Prepare the crumble topping: In a mixing bowl, combine the oats, flour, brown sugar, softened butter, and cinnamon. Use your fingers or a fork to mix until crumbly.
Add the crumble: Sprinkle the crumble topping evenly over the blueberry filling.
Bake the pie: Bake the pie in the preheated oven for 45-50 minutes, or until the edges are set and the center has a slight jiggle.
Cool & chill: Allow the pie to cool at room temperature for at least an hour. Then, refrigerate for at least 4 hours (or overnight) to set completely.

Cooking Tips & Techniques

To ensure your blueberry crumble cheesecake pie turns out perfectly, here are some handy tips:

Softening cream cheese: For the smoothest cheesecake filling, make sure your cream cheese is at room temperature. You can speed up the process by cutting it into cubes and letting it sit out for about 30 minutes.
Preventing cracks: To avoid cracks on your cheesecake, try not to overmix the batter, and ensure you don’t bake it too long. It’s better to slightly underbake than overbake.
Blueberry tips: If using frozen blueberries, don’t thaw them completely before cooking. This will help them hold their shape better and prevent the filling from becoming too watery.
Cooling time: Be patient and let the pie cool completely before slicing. This helps the cheesecake set and makes for cleaner slices.
Make-ahead option: This pie can be made a day in advance! Just keep it covered in the fridge until you’re ready to serve.

Variations & Adaptations

This blueberry crumble cheesecake pie is wonderfully versatile! Here are some delicious variations you can try:

Different fruits: Swap the blueberries for raspberries, strawberries, or even peaches for a different flavor profile.
Gluten-free option: Use gluten-free graham crackers or almond flour for the crust and flourless oats for the crumble topping.
Flavor boosts: Add a teaspoon of almond extract to the cheesecake filling for a delightful twist.
Chocolate lovers: Drizzle melted chocolate over the top before serving for an indulgent touch.

Don’t hesitate to get creative! This pie is a great base for experimenting with flavors and textures.

Serving & Storage Suggestions

To serve your delicious blueberry crumble cheesecake pie, I recommend slicing it into wedges and serving it chilled or at room temperature. A dollop of whipped cream or a scoop of vanilla ice cream pairs perfectly with each slice!

As for storage, keep any leftovers covered in the refrigerator for up to 5 days. You can also freeze slices wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Just let them thaw in the fridge overnight before enjoying!

Interestingly, the flavors actually deepen over time, so don’t be surprised if you find the pie tastes even better the next day!

Nutritional Information & Benefits

This blueberry crumble cheesecake pie is not only delicious but also offers some benefits:

Blueberries: Packed with antioxidants, vitamins, and fiber, blueberries are a healthy addition to any dessert.
Calcium: The cream cheese in the filling provides a good source of calcium, which is essential for strong bones.

Estimated nutritional values per slice (1/12 of the pie): approximately 280 calories, 18g fat, 30g carbohydrates, and 4g protein. Keep in mind that these values may vary based on specific ingredients used and portion sizes.

Conclusion

This Delicious Blueberry Crumble Cheesecake Pie is truly a dessert that deserves a spot in your recipe collection. It’s creamy, fruity, and the crumble topping adds just the right amount of crunch. Remember, this pie is not just about satisfying your sweet tooth; it’s also about sharing moments with loved ones over a delicious slice.

Feel free to customize this recipe to suit your taste. I’d love to hear your variations and experiences! Don’t forget to share your creations with me in the comments below or tag me on social media. Happy baking!

FAQs

Can I use frozen blueberries for this recipe?
Yes, frozen blueberries work great! Just make sure to drain any excess moisture before using.
How long does the cheesecake pie need to chill?
It’s best to chill for at least 4 hours, or overnight for the best results.
Can I make this pie gluten-free?
Absolutely! Use gluten-free graham crackers and flour for the crust and crumble.
What’s the best way to store leftovers?
Cover and store in the refrigerator for up to 5 days, or freeze for up to 2 months.
Can I add other fruits besides blueberries?
Yes! Raspberries, strawberries, or peaches can be delicious substitutes.

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