My first visit to Longhorn Steakhouse is a memory I still cherish. The Parmesan Crusted Chicken there was amazing. It was juicy, seasoned just right, and had a crispy, golden crust. Now, I’m excited to share a recipe to make this dish at home.
This guide will show you how to make a Longhorn-style Parmesan Crusted Chicken. You’ll use an Italian dressing marinade, a mix of parmesan and panko breading, and finish it with a golden crust. Your homemade dish will impress everyone.
Main Headings
- Introduction to Longhorn’s Famous Parmesan Crusted Chicken Recipe
- Essential Ingredients for Perfect Longhorn Parmesan Crusted Chicken Replication
- Kitchen Equipment and Tools Needed for Longhorn Parmesan Crusted Chicken Recipe
- Step-by-Step Longhorn Parmesan Crusted Chicken Recipe
- Marinade and Seasoning Preparation for Longhorn Parmesan Crusted Chicken
- Cooking Techniques and Temperature Guide for Longhorn Parmesan Crusted Chicken
- Creating the Perfect Parmesan Crust
- Serving Suggestions and Side Dishes
- Conclusion
- FAQ
Introduction to Longhorn’s Famous Parmesan Crusted Chicken Recipe
Longhorn Steakhouse’s Parmesan Crusted Chicken is a favorite. It’s known for its crispy, golden crust and juicy chicken. This dish mixes European techniques with American steakhouse flavors, offering a unique dining experience.
Origins and Restaurant History
Longhorn Steakhouse opened in 1981. It quickly became known for its high-quality steaks and other tasty dishes. Today, it has over 500 locations in the U.S. and is loved for its great service and innovative menu.
What Makes This Recipe Special
The Longhorn Garlic Parmesan Crusted Chicken is special. It combines ranch dressing and Worcestershire sauce for a unique flavor. This makes the chicken tender, the crust crunchy, and the cheese flavor rich, perfect for any meal.
Overview of Flavors and Textures
When you try the Parmesan Crusted Chicken, you’ll love the mix of textures and tastes. The crispy crust meets the soft chicken, with creamy Parmesan and tangy sauce. It’s a dish that will impress your taste buds.
Essential Ingredients for Perfect Longhorn Parmesan Crusted Chicken Replication
To make the delicious Longhorn Parmesan Crusted Chicken at home, you need the right ingredients. Start with boneless, skinless chicken breasts as the base. Then, use a top-notch Italian dressing to marinate the chicken. This adds a tasty mix of herbs and spices.
The crust is made from provolone cheese, buttermilk ranch dressing, and a blend of panko breadcrumbs and freshly grated Parmesan cheese. These ingredients come together to make a crispy, golden crust. It seals in the chicken’s juices perfectly.
To boost the flavors, add garlic and melted butter. They help bind the crust and give it a wonderful aroma. Feel free to try different cheeses like cheddar, mozzarella, or Swiss to find your favorite.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 (6-8 oz each) |
| Italian Dressing | 1 cup |
| Provolone Cheese | 8 slices |
| Buttermilk Ranch Dressing | 1/2 cup |
| Panko Breadcrumbs | 1 cup |
| Parmesan Cheese (freshly grated) | 1/2 cup |
| Garlic (minced) | 2 cloves |
| Melted Butter | 2 tablespoons |
With these key ingredients, you’re ready to make the Longhorn Parmesan Crusted Chicken in your kitchen. Enjoy your delicious dish!
Kitchen Equipment and Tools Needed for Longhorn Parmesan Crusted Chicken Recipe
To make the Longhorn Parmesan Crusted Chicken, you’ll need some key tools. Start with a strong cutting board and a sharp knife for prepping the chicken. An oven-safe skillet or baking pan is key for that perfect parmesan crust.
Also, you’ll need mixing bowls, a whisk or fork, and tongs or a spatula. These tools help with handling the chicken while it cooks.
Must-Have Cookware
- Cutting board
- Chef’s knife
- Oven-safe skillet or baking pan
- Mixing bowls
- Whisk or fork
- Tongs or spatula
- Measuring cups and spoons
Optional but Helpful Tools
- Meat mallet (for pounding chicken)
- Mortar and pestle (for making fresh basil pesto)
Temperature Control Equipment
A reliable meat thermometer is crucial for cooking the chicken right. It ensures the chicken reaches a safe 165°F (74°C) before serving.
| Recipe Statistic | Value |
|---|---|
| Cook Time | 25 minutes |
| Total Time | 25 minutes |
| Servings | 4 people |
| Rating | 4.94 from 16 votes |
| Cuisine | American |
| Calories | 256 kcal |
| Baking Temperature | 425ºF |
| Chicken Doneness Temperature | 165ºF |
Step-by-Step Longhorn Parmesan Crusted Chicken Recipe
Get ready to indulge in Longhorn’s famous Parmesan Crusted Chicken! This easy recipe will show you how to make it at home. You’ll learn the secret to a golden-brown crust and tender chicken.
Start by mixing 1 cup of Italian dressing for the marinade. Place the boneless, skinless chicken breasts in it. Let them soak for at least 30 minutes, or up to 4 hours in the fridge.
Now, make the Parmesan crust. Mix 1/4 cup of Buttermilk Ranch dressing, 4 slices of provolone cheese, 1/2 cup of Panko breadcrumbs, 1/2 cup of grated Parmesan cheese, 1/4 cup of melted butter, and 1 teaspoon of garlic powder. Stir until everything is well mixed.
Preheat your oven to 375°F (190°C). Heat an oven-safe skillet over medium-high heat. Sear the chicken for about 4 minutes per side, until it’s golden brown. Then, bake in the oven for 15-20 minutes, until it’s 165°F (74°C) inside.
For the final touch, spread the Parmesan crust mixture on the chicken. Place the skillet under the broiler for 2-3 minutes. This will make the crust golden brown and crispy.
Serve your Longhorn Parmesan Crusted Chicken hot with your favorite sides. It’s great for a family dinner or a special event. Every bite is a mix of crispy, cheesy goodness and juicy chicken.
Marinade and Seasoning Preparation for Longhorn Parmesan Crusted Chicken
Getting the marinade and seasoning right is crucial for Longhorn’s Parmesan Crusted Chicken. It combines tangy Italian dressing, fragrant garlic, and a bit of black pepper. This mix makes the chicken taste amazing.
Italian Dressing Marinade Components
To make the marinade, mix olive oil, red wine vinegar, Dijon mustard, and honey. Add Italian seasoning, garlic powder, onion powder, red pepper flakes, salt, and black pepper. This mix turns your chicken into a flavor bomb.
Parmesan Crust Mixture
The Parmesan crust’s crunch comes from panko breadcrumbs, Parmesan cheese, melted butter, and garlic powder. This mix makes a crispy, golden topping that goes great with the chicken.
Seasoning Blend Instructions
Before breading, season the chicken with garlic salt, black pepper, and herbs. This ensures every bite is full of flavor.
With the marinade, crust mixture, and seasoning ready, you’re close to making Longhorn’s famous Parmesan Crusted Chicken. It’s a dish loved by chicken fans everywhere.
Cooking Techniques and Temperature Guide for Longhorn Parmesan Crusted Chicken
To make the Longhorn Parmesan Crusted Chicken just like Longhorn’s, cooking method is key. You can grill, pan-sear, or bake it for the best taste. Make sure the chicken’s internal temperature hits 165°F (74°C) to ensure it’s fully cooked.
Grill the chicken on medium-high heat for about 6 minutes on each side. Pan-searing takes 4-5 minutes per side until it’s golden. Baking at 400°F (200°C) for 20-25 minutes works well too.
To get that Longhorn Parmesan crust, broil the chicken for 2-4 minutes. This step adds a golden-brown finish that’s irresistible.
The secret to perfect how to cook parmesan crusted chicken is keeping an eye on the chicken cooking temperature. With the right techniques and temperature tips, you can make Longhorn Parmesan Crusted Chicken at home.
Creating the Perfect Parmesan Crust
To make a golden-brown, crispy Parmesan crust like Longhorn’s, follow a few steps. You’ll need some basic kitchen tools. This will help you get that perfect crust every time.
Layering Process
Begin by coating the chicken with ranch dressing. This helps the cheese and breadcrumbs stick. Then, spread shredded Italian cheese blend over the chicken.
For the last layer, mix Parmesan cheese, panko breadcrumbs, garlic salt, and parsley flakes in a bowl. Add melted butter and mix well. Sprinkle this mixture over the chicken, pressing it gently.
Broiling Tips
Heat your oven’s broiler to high. Place the rack about 6 inches from the heat. Put the chicken on a broiler-safe baking sheet or skillet.
Broil the chicken for 2 to 4 minutes, watching it closely. It should turn golden-brown and crispy. Adjust the rack as needed for the perfect browning.
Achieving Golden-Brown Finish
For a crispy crust, mix Parmesan cheese with panko breadcrumbs. The panko adds crunch, while Parmesan brings a savory flavor. A bit of melted butter in the mix helps achieve that golden finish.
Follow these tips to make a Parmesan crust as good as Longhorn’s. Enjoy your homemade chicken with your favorite sides for a tasty meal.
Serving Suggestions and Side Dishes
The longhorn parmesan crusted chicken recipe is the main attraction. But, the right side dishes can make the meal even better. Choose classic and comforting sides to make dinner satisfying.
Start with creamy mashed potatoes or hearty twice-baked potatoes. They soak up the chicken’s flavors well. For a cheesy touch, mac and cheese is a hit. If you want something green, try skillet corn, broccoli, or air fryer brussels sprouts.
To cut the richness of the chicken, add a simple side salad. A classic wedge salad works great. For a full meal, pair the chicken with a light white wine or a crisp lemonade.
Whatever sides you pick, the Longhorn Parmesan Crusted Chicken will shine. Its golden crust and juicy inside make it a standout. It deserves tasty sides to complete the meal.
This Parmesan Crusted Chicken pairs perfectly with garlic bread on the side. Try our Air Fryer Frozen Garlic Bread for a quick and delicious accompaniment.
Conclusion
The Longhorn Parmesan Crusted Chicken recipe lets you make a top-notch dish at home. It has a crispy Parmesan crust, juicy chicken, and bold flavors. This meal is great for any event, from family dinners to parties with friends.
By following the steps and tips in this article, you can make a dish as good as Longhorn Steakhouse. It will impress your family and friends, making your meal a longhorn parmesan crusted chicken review hit. Enjoy the taste of this homemade restaurant-style chicken and boost your cooking skills.
Whether it’s the main dish or part of other recipes, this chicken will wow your taste buds. Start this tasty adventure and learn to make a restaurant-quality dish at home.
FAQ
What is parmesan crust made of?
The parmesan crust is a mix of panko breadcrumbs, grated parmesan cheese, melted butter, and garlic powder.
What is parmesan crusted chicken made of?
Parmesan crusted chicken uses boneless, skinless chicken breasts. They are coated in a mix of parmesan cheese, panko breadcrumbs, and seasonings like garlic powder.
How many calories are in the Parmesan Crusted Chicken from Longhorn?
The Parmesan Crusted Chicken from Longhorn Steakhouse has about 550-600 calories per serving.
Does Longhorn Steakhouse have parmesan crusted chicken?
Yes, Longhorn Steakhouse is famous for its Parmesan Crusted Chicken. It’s one of their top menu items.
What is the recipe for Longhorn’s parmesan crusted chicken?
Longhorn’s Parmesan Crusted Chicken recipe includes an Italian dressing marinade. It also has a buttermilk ranch spread and a crunchy parmesan and panko breading.