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2-Ingredient Peanut Butter Cookies

2-Ingredient Peanut Butter Cookies

  • Author: Brian Murry
  • Total Time: 15-17 minutes
  • Yield: 12 cookies 1x

Description

Craving a quick and delicious treat? These 2-Ingredient Peanut Butter Cookies are gluten-free, dairy-free, and packed with protein! With just peanut butter and maple syrup, you can create soft, chewy cookies in under 20 minutes. No eggs, no flour—just pure, simple goodness. Whether you’re a beginner or a baking pro, this effortless recipe will satisfy your sweet tooth without the mess!

Ingredients

Scale
  • 1 cup creamy peanut butter (natural or processed)
  • ¼ cup maple syrup (or honey for a non-vegan option)

Instructions

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a bowl, mix peanut butter and maple syrup until a thick dough forms.
  • Scoop 1-inch dough balls onto the baking sheet, spacing them about 2 inches apart.
  • Use a fork to gently press the cookies into a crisscross pattern.
  • Bake for 10-12 minutes, or until the edges are slightly golden.
  • Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  • Enjoy your chewy, naturally sweet peanut butter cookies!
  • Prep Time: 5 minutes
  • Cook Time: 10-12 minutes
  • Category: Quick Meals
  • Cuisine: American

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Find it online: https://gentlerecipes.com/2-ingredient-peanut-butter-cookies/

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