Description
A creamy, dreamy, and utterly addictive mousse made with just two ingredients: Biscoff spread and heavy whipping cream. This quick dessert is ready in under 10 minutes and perfect for last-minute cravings or guests.
Ingredients
Scale
- 1 cup (260g) Biscoff Spread
- 1 ½ cups (360ml) Heavy Whipping Cream
Instructions
- Chill your mixing bowl and beaters in the fridge for about 5–10 minutes to help the cream whip faster and better.
- Pour the cold heavy cream into the chilled bowl. Using an electric mixer, beat on medium-high speed until soft peaks form.
- Warm the Biscoff spread slightly in the microwave for about 15 seconds to soften it.
- Add the Biscoff spread to the whipped cream in small batches. Gently fold it in using a spatula without deflating the cream until fully combined and smooth.
- Transfer the mousse to serving dishes or a bowl and refrigerate for at least 30 minutes to let the flavors meld and the mousse firm up.
- Spoon out and serve, optionally garnished with crushed Biscoff cookies or a sprinkle of cinnamon.
Notes
Use cold heavy cream and chilled equipment for best whipping results. Warm Biscoff spread slightly before folding to avoid deflating the mousse. The mousse can be made ahead and tastes better after chilling overnight. Avoid freezing as it affects texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/6 of
- Calories: 220
- Sugar: 11
- Sodium: 40
- Fat: 18
- Saturated Fat: 11
- Carbohydrates: 12
- Protein: 2
Keywords: Biscoff mousse, 2-ingredient dessert, quick mousse, easy dessert, creamy mousse, Biscoff spread dessert